How to make Moro de Habichuelas Rojas
The “Moro de Habichuelas Rojas” (Rice with Red Kidney Beans) is a staple of Dominican gastronomy. Although this dish exists in other countries, each household, and region, in the Dominican Republic probably has its own version of it. When Dominicans walk into the kitchen and they see a “Moro de Habichuelas Rojas” in the making that’s just like seeing happiness in a pot. Contrary to popular belief, this dish is not hard to prepare. The ingredients are found almost all around the world and our instructional video will definitely get your Moro grove on. Don’t forget to dance to any type of music you like during preparation. It is a well-known fact among Dominicans that, this just simply makes food taste better. Enjoy!!!