How to make Räiskäleet
Finnish Crepes are very easy to make, they are perfect for a morning breakfast, as a dessert or with afternoon coffee or tea. Actually, with the toppings of your choice the possibilities are nearly endless.
You can top your crepes with fresh strawberries and blackberries, cloudberry jam, whipped cream or chocolate sauce – or you can leave them more on the plain side and just top with butter and syrup or sugar. Third option is to eat your crepes with savory toppings like hot sauce, onions or cooked mushrooms. So really, go crazy with the Finnish Style Crepes and explore your options. You can find the full recipe in the booklet, get yours here