Peru has recently been distinguished as the ‘Best culinary destination South America’ and ‘Best tourist attraction in South America: Machu Picchu’ by the World Travel Awards (WTA) 2019. Discover more about this wonderful country that has hosted one of the oldest civilizations in the world: the Inca’s Empire.




This beerwas made for the first time in Cusco (navel of the world) in 1908. It was the first beer

Algarrobo powder, also known as mesquite, is grown on the northern coast of Peru, especially in the department of Piura.

An ancient seed with outstanding nutritional value, it is naturally gluten-free with an earthy and sweet taste and crisp texture.