You have probably heard about a beautiful country nestled in the Caucasus region, boasting of the highest settlements in Europe. Georgia is a country with rich history, culture, tradition, diversity and hospitality. Visit Georgia and become closer acquainted with an incredible nature, a great variety of climate zones and natural landscapes, traditional architecture, uniquely authentic culture and folklore.  If you ever had tasted the Georgian cuisine then you are most likely to become a Georgian food addict. Do not miss your chance to taste wine from a country where the oldest traces of winemaking were found.”




In this short video you wil get an insight into the history of Georgian wine, the traditional Georgian method of

Traditional Svanetian salt, originating from the Svanete region in the mountainous northwest of Georgia, has a unique aroma and taste.

A beautiful Qvevri wine that combines the tradition of Georgian wine with the European method of aging in oak. The

This Kolkha Saperavi is a full-blooded Saperavi wine: powerful, with tasty soft tannins and hints of blackcurrant in the background.