El Salvador is the land of joy. Covered with flowers and volcanoes, and shored by warm waters of the Pacific Ocean, this land keeps its greatest treasure in the kindness of its people. Also, it preserves a rich culinary heritage. Salvadorans are children of corn, a basic ingredient in their diet. Among several traditional dishes, with this grain they prepare the “Pupusas”, a delight that makes all those who try it very happy. You can eat them with salsa, curtido, which is marinated cabage, and a cup of good Salvadoran coffee.