Bolivia is multicultural. It offers dreamy landscapes, from unexplored Amazon forests for challenging adventure tourism, to archaeological ruins from 10 centuries ago. It is also possible to find a white salt desert, with hotels built of salt; where the view is lost between a blue sky and a majestic saline mirror. Bolivian gastronomy is exotic and you can also taste wines produced from grapes harvested over 2,000 meters high, as well as the purity of its coffee.



Inca dark beans packed per 250 grams is a beautiful single origin espresso from the Bolivian highlands. The coffee is

The chocolate is produced in the tropical amazonian part of Bolivia and is made of wild amazonian cocoa. The cocoa