Hungarian cuisine today shows great regional variety – and this promises a lot of excitement for gastro-curious travellers. The Northern parts of the Great Plain is where our most famous dish, the Goulash soups comes from, for example. And when it comes to Hungarian wines, it’s Tokaji that pops up in most heads first. However, there is so much more to be discovered. During the festival, the The Hague based restaurant the Hungarian Corner and Hungarian shop will present exactly the variety of tastes that Hungary has to offer.