El Salvador located in the heart of the Americas is a vibrant country which presents itself to the world under the slogan “Great like our people”. The origins of the Salvadoran food come from the traditions of our ancestors in which basic grains were the basis of the daily diet. In our stand you will find the “pupusas” which is the typical dish of El Salvador, made of cornmeal, melted cheese and ground beans. They can be accompanied with natural tomato sauce and tanning, made with cabbage in vinegar. We hope you enjoy them to the fullest!